FRENCH ONION CHOPS
Chops are cooked slowly, ensuring the meat falls off the bones. You will need 2 or 3 chops per person. Some of the males in my house eat more!
Provided by Bernie Bear
Categories Lamb/Sheep
Time 1h10m
Yield 2-3 chops per person, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place aluminium foil in a baking dish. Leave enough overlap to fold over chops.
- Sprinkle one packet of french onion soup over the foil.
- Place chops on top of dry soup mix.
- Sprinkle other packet of french onion soup on top of chops.
- Fold foil over.
- cook in oven (160 degrees celcius) for 50-60 minutes. Unfold foil for 5-10 minutes.
- Remove from oven.
- Serve with mashed potato and steamed vegetables.
Nutrition Facts : Calories 75.8, Fat 1.3, SaturatedFat 0.1, Cholesterol 1.2, Sodium 2007.8, Carbohydrate 15.1, Fiber 1.6, Sugar 4.9, Protein 1.9
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