FRENCH ONION CASSEROLE
I have had this recipe for years and don't remember where I got it. Some times I like to replace the sliced onions with pearl onions instead.
Provided by lazyme
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook onions in butter, just until tender.
- Blend in flour, salt, and pepper.
- Add bouillon and sherry.
- Cook and stir until thickened and bubbly.
- Turn into 1 quart casserole.
- Toss croutons with 2 tablespoons melted butter and spoon on the onion mixture, evenly.
- Sprinkle with Swiss cheese and Parmesan if desired.
- Put in oven under broiler and broil for about 1 minute until the cheese melts.
- Serve immediately.
Nutrition Facts : Calories 350.6, Fat 19.1, SaturatedFat 11.8, Cholesterol 50.7, Sodium 468.5, Carbohydrate 25.5, Fiber 2.2, Sugar 5.7, Protein 6.8
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