FRENCH ONION-CABBAGE SOUP

French Onion-Cabbage Soup image

Make and share this French Onion-Cabbage Soup recipe from Food.com.

Provided by TheDancingCook

Categories Clear Soup

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 lbs vidalia onions, sliced
1 head cabbage, sliced
4 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
2 cloves garlic, minced
2 cans beef broth
1 cup water
1/8 teaspoon Worcestershire sauce
4 slices toasted French bread
4 slices swiss cheese

Steps:

Melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
Stir in flour and salt; add broth, water and Worcestershire.
Cook to a boil; reduce heat and simmer for about 20 minutes.
Spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
Place crocks under a broiler on Low and melt cheese until it bubbles and becomes browned.

Nutrition Facts : Calories 569.7, Fat 23.2, SaturatedFat 12.8, Cholesterol 57.8, Sodium 2012.7, Carbohydrate 72.4, Fiber 10.4, Sugar 18.4, Protein 22.8