FRENCH ONION BEEF OVER GARLIC MASHED POTATOES
This is a delicious, fairly simple, belly filling dinner!! It's a hybrid of a few different recipes I have tried. I think you will really enjoy this one.
Provided by Elsee03
Categories Meat
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place roast into crock pot and set on high, salt and pepper to taste.
- Pour can of French Onion soup over roast.
- Add Worcestershire, red wine vinegar and hot sauce.
- Sprinkle packet of onion soup mix on top.
- Add bouillon cubes into liquid.
- Cook for 4-5 hours on high.
- Once beef is cooked through, remove roast, cut into chunks and add back into sauce.
- Boil potatoes until softened.
- Mash (with a masher, mixer or ricer) and add garlic, cream cheese and milk to create desired texture.
- Top potatoes with beef and drizzle with sauce from the pot.
- Enjoy!
Nutrition Facts : Calories 480.1, Fat 5.8, SaturatedFat 2.3, Cholesterol 10.6, Sodium 2219.1, Carbohydrate 95.3, Fiber 11.3, Sugar 9.2, Protein 15.3
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Check it out »#course #main-ingredient #preparation #occasion #main-dish #beef #fall #winter #crock-pot-slow-cooker #seasonal #comfort-food #meat #taste-mood #equipment
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