FRENCH ONION BAKE

French Onion Bake image

Provided by Cassie *

Time 45m

Number Of Ingredients 7

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2 - 3 Tbsp butter
3 sweet onions, sliced
2 c shredded, swiss cheese - have also used provolone
1 can(s) 10 - 14 ounce, cream of chicken soup or have used cream of mushroom
2/3 c milk a little extra if using the larger can of soup
1 1/2 tsp soy sauce
1 french bread - cut into 1 inch slices

Steps:

1. Melt butter in a saute pan over medium heat, and add onions. Saute onions until slightly browned.
2. In a greased 2-quart casserole pan, layer onions, 2/3 of cheese and pepper to taste.
3. In a sauce pan, heat soup, milk and soy sauce, stirring to blend. Pour soup mixture over onions in casserole.
4. Top with bread slices. Bake at 350 uncovered for 15 minutes, until bread is golden brown.
5. Push bread slices under the sauce and top with the remaining cheese.
6. Bake for 15 more minutes.