FRENCH MUSHROOM TART
Make and share this French Mushroom Tart recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, heat 1 tablespoon butter and olive oil over medium heat. Stir in onions and cook until soft and light golden. Add salt, pepper and savory to taste. Allow to cool.
- Cut puff pastry dough into 4 equal pieces and roll each out to a circle about 1/8 inch thick and 4 inches in diameter. Place circles on a baking sheet and prick dough lightly with a fork.
- Spread cooled onion mixture over dough.
- Arrange mushrooms on top of dough, slightly overlapping. Melt remaining butter and brush over mushrooms.
- Bake at 400 for 5 minutes. Reduce heat to 350 and bake until pastry is crisp and golden brown, 10-15 minutes.
Nutrition Facts : Calories 558.1, Fat 42.6, SaturatedFat 13.3, Cholesterol 22.9, Sodium 257.1, Carbohydrate 38.6, Fiber 2.4, Sugar 3.6, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love