FRENCH MADELEINES
These wonderful little light sponge cakes are an individual buttery treat. They freeze very well but they won't last long when your family samples these goodies.
Provided by Gingerbee
Categories Breads
Time 17m
Yield 24 madelines
Number Of Ingredients 8
Steps:
- Beat eggs until light yellow in color; add sugar, butter, vanilla, zest and continue mixing.
- Sift flour and baking powder and add to wet ingredients and mix well.
- Preheat oven to 400 degrees.
- Place a tablespoon of batter into each well-greased, madeline mold.
- Bake for 8- 12 minutes or until light golden in color.
- Turn out madelines and cool.
- Dust with confectionery sugar.
- Serve.
Nutrition Facts : Calories 112.8, Fat 4.9, SaturatedFat 2.8, Cholesterol 48.9, Sodium 79.1, Carbohydrate 15.2, Fiber 0.1, Sugar 8.4, Protein 2
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