FRENCH LENTILS WITH GARLIC AND THYME
Steps:
- Place a large saucepan over medium heat and add oil. When hot, add chopped vegetables and saute until softened, 5 to 10 minutes.
- Add 6 cups water, lentils, thyme, bay leaves and salt. Bring to a boil, then reduce to a fast simmer.
- Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes. If necessary, drain any excess water after lentils have cooked. Serve immediately, or allow to cool and reheat later.
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