FRENCH LEMON PIE

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French Lemon Pie image

I havent tried this yet but think that anything lemon has to be good! It sure sounds like lemony custard...and a keeper!

Provided by LAURIE

Categories     Pie

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

1 (9 inch) unbaked pastry pie crusts
4 large eggs
1 cup light corn syrup
1 teaspoon freshly grated lemon peel
1/3 cup fresh lemon juice
2 tablespoons butter, melted
1/2 cup sugar
2 tablespoons flour
whipping cream

Steps:

  • Line 9-inch pie plate with shell and flute edge.
  • In medium bowl, beat eggs well.
  • Add corn syrup, lemon peel and juice and melted butter.
  • Combine sugar and flour and stir into egg mixture.
  • Pour into unbaked pastry shell.
  • Bake at 350° for 50 minutes.
  • Chill.
  • Top with dollops of whipped cream to serve.

Nutrition Facts : Calories 429.2, Fat 14.2, SaturatedFat 5.7, Cholesterol 151.2, Sodium 245.2, Carbohydrate 74.2, Fiber 0.4, Sugar 33.4, Protein 5.5

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