TRADITIONELLE DEUTSCHE KARTOFFELSALAT
Otherwise known as Traditional German Potato Salad. My roots seems to be showing of late. I have been hankering for some good old German food and searching the Internet for recipes. This one is a favorite anytime! Recipe from Recipelion.com Photo source: http://allrecipes.com
Provided by Ellen Bales
Categories Potato Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, boil potatoes until just tender, about 15 minutes. Drain and set aside.
- 2. After frying the bacon, saute the chopped onion in the bacon grease. Remove onion from grease and add to the potatoes.
- 3. Add flour to bacon grease and stir until smooth.
- 4. Add vinegar, sugar, brown mustard, water, and salt and pepper to the mixture and simmer until mixed well.
- 5. Pour this mixture over the potatoes and mix well. Stir in parsley and crumbled bacon and serve while warm.
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