FRENCH HERBED CHICKEN

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French Herbed Chicken image

Make and share this French Herbed Chicken recipe from Food.com.

Provided by Debbie R.

Categories     Chicken

Time 1h35m

Yield 5 serving(s)

Number Of Ingredients 13

1 (3 lb) roasting chickens, cut into pieces
1 tablespoon oil
salt
pepper
1/2 cup coarsely chopped carrot
1 garlic clove, crushed
1 small onion, diced
2 tablespoons snipped parsley
1/4 teaspoon dried thyme
2 ounces mushrooms
1 cup sauterne white wine
2 stalks celery, cut up into 3-inch pieces
1 medium bay leaf

Steps:

  • Brown chicken in hot oil. Season with salt and pepper. Place in baking dish.
  • Drain excess fat from skillet. Add everything else except the celery and bay leaf. Heat, scraping up bits. Pour over chicken.
  • Tuck in celery among chicken. Tuck in the bay leaf in the middle of the dish.
  • Cover and bake at 350 for 1 hour, 15 minutes.
  • Remove bay leaf and celery before serving.

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