FRENCH HERBED CHICKEN

French Herbed Chicken image

Make and share this French Herbed Chicken recipe from Food.com.

Provided by Debbie R.

Categories Chicken

Time 1h35m

Yield 5 serving(s)

Number Of Ingredients 13

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Ingredients

1 (3 lb) roasting chickens, cut into pieces
1 tablespoon oil
salt
pepper
1/2 cup coarsely chopped carrot
1 garlic clove, crushed
1 small onion, diced
2 tablespoons snipped parsley
1/4 teaspoon dried thyme
2 ounces mushrooms
1 cup sauterne white wine
2 stalks celery, cut up into 3-inch pieces
1 medium bay leaf

Steps:

Brown chicken in hot oil. Season with salt and pepper. Place in baking dish.
Drain excess fat from skillet. Add everything else except the celery and bay leaf. Heat, scraping up bits. Pour over chicken.
Tuck in celery among chicken. Tuck in the bay leaf in the middle of the dish.
Cover and bake at 350 for 1 hour, 15 minutes.
Remove bay leaf and celery before serving.

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