I watched Ina Garten make a similar dish and had to try it myself. It's way beyond basic grilled cheese. Yum!
Provided by KathyP53
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F
- Melt butter over low heat in small saucepan. Whisk in flour until blended. Continue to stir and cook butter and flour for 1-2 minutes. Slowly add scalded milk, whisking continually, until mixture is smooth and thickened. Remove from heat, stir in salt, garlic salt, 1/2 cup Swiss cheese and all of Parmesan cheese until cheese is melted and set aside.
- Toast bread slices on large baking sheet on both sides under broiler until golden brown. Remove from oven.
- Brush each bread slice with Dijon mustard. Place sliced ham on half of bread slices and top each with 1/2 of remaining Swiss cheese and remaining 1/2 of bread slices. Spread reserved cheese sauce over tops of sandwiches, sprinkle with left over Swiss cheese.
- Bake sandwiches for 5 minutes. Place under broiler for additional 2-4 minutes, or until tops are browned and bubbly. Watch closely to avoid burning tops. Serve immediately.
Nutrition Facts : Calories 920.1, Fat 50.4, SaturatedFat 26.6, Cholesterol 148.9, Sodium 2365.2, Carbohydrate 67.3, Fiber 3, Sugar 12.3, Protein 48.4
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