FRENCH FRIED ONION RINGS
Yield 4 servings
Number Of Ingredients 6
Steps:
- Separate onions into rings. Put into dish and pour the milk over them. Let soak 30 minutes. Mix flour and salt in a bag. Add onion rings, a few at a time. Coat well and fry, a few at a time. Place rings apart on a sheet of waxed paper. To Fry: Heat shortening in a deep fat fryer or saucepan (4 quarts) to 360 to 375 degrees, 3" of fat in saucepan is sufficient. Fry a few onion rings at a time until golden brown. Remove from fat and drain on absorbent paper. Transfer to tray and place in 250 degree oven to keep hot while completing frying.
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