BUTTER AND HERB SPAGHETTI SQUASH
Our family really enjoys this flavorful recipe! I use fresh parsley and chives right from my herb garden. Sooo goood!
Provided by Debbie Sue
Categories Vegetables
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. First you need to cook the spaghetti squash. Cut the squash in half lengthwise, and place cut side down in a baking dish. Add about 1/2 inch of water, and cover with foil.
- 2. Bake at 375 degrees, for 1 hour. Squash is done, when it's tender when pierced. Remove the seeds with a spoon.
- 3. Take a fork to separate the strands of the squash, and place in a bowl. (These steps can be done ahead of time, then chill until ready to proceed with cooking.)
- 4. Melt the butter in a pan, add the squash, chives, parsley, salt and pepper. Mix well, and heat through. Enjoy
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