FRENCH FRIED CAULIFLOWER
These are so crunchy and a great way to eat your veggies.
Provided by Nancy Allen
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Dip cauliflower into eggs; coat with cracker crumbs. Pour oil into a 1/2 inch depth heavy skillet; ( I use a cast iron and it gives a great crunch) heat oil to 375F. Fry cauliflower 3 to 5 minutes or until golen brown; drain on paper towls.
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