CRAB AVOCADO SOUP

Crab Avocado Soup image

Provided by Mike Chetty

Time 15m

Number Of Ingredients 8

1 pkg instant noodles chicken
125 g frozen crab-sticks sliced thinly
1/2 each- red,green,orange,yellow peppers sliced into thin strips
1 bunch cilantro, fresh
2 large firmly ripe avocados-halved and peeled
100 ml sweet chili sauce
125 ml light coconut milk-mixed with 15 ml corn flour
salt and freshly ground black pepper

Steps:

1. bring 1 liter of water to the boil in a large soup pot.
2. stir in the instant chicken noodles,breaking the noodles finely.
3. add in the sliced strips of peppers.
4. bring soup to a rolling boil for 1 minute.
5. add in the crab-sticks slices and 1/2 the bunch of cilantro leaves.
6. bring to the boil for a further 2 minutes without stirring.
7. puree the avocados and add to the pot of soup along with the sweet chili sauce and coconut milk mixture,as the soup comes to the boil and thickens slightly.
8. remove from heat,season with salt and pepper.
9. serve into soup bowls,garnish with cilantro leaves and serve immediately.