My husband came up with this quick & simple dish. He was helping me out with dinner in a week that I was overloaded with appts, work & school. Only 2 ingredients! It can't get any easier than that. ^_^ He put this in the oven the night before, and I heated it up the next day & served it with parsley potatoes & broccoli. ...
Provided by Lauren Conforti
Categories Chicken
Number Of Ingredients 2
Steps:
- 1. Marinate chicken pieces with about 1/2 bottle (about 8 oz.) of French Dressing in a large zip lock bag.
- 2. Place in the refrigerator for at least 1/2 to 1 hour.
- 3. Place chicken pieces on baking pan, reserving leftover marinade.
- 4. Bake at 350 for about 40 minutes. Then ladle the remaining marinade over the chicken.
- 5. Turn heat down to 300, and bake for an additional 15-20 minutes, or until the chicken is fully cooked and the edges of the chicken begin to caramelize and get crispy.
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