FRENCH DONUTS

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FRENCH DONUTS image

Categories     Breakfast

Yield 12 muffins

Number Of Ingredients 11

1/2 C. Sugar
1/3 C. Butter
1 Egg
1 1/2 C. Flour
1 1/2 tsp. Baking Power
1/2 tsp. salt
1/2 tsp. Nutmeg
1/2 C. Milk
Cinnamon/Sugar Mixture
1/2 C. Sugar
1 tsp. Cinnamon

Steps:

  • Cream together sugar, butter and egg. Add flour, backing powder, salt and nutmeg alternately with the milk. Mix well. Fill 12 muffin pans 2/3 full. Banke for 20-25 minutes at 350 degrees. When done baking, dump muffins onto cooling rack and let cool a couple minutes. Then dip muffins into melted butter ( melt about half a stick). Dip into cinnamon/ sugar mixture.

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