FRENCH DIP FOR SANDWICHES

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French Dip for Sandwiches image

I got this recipe from a friend several years ago and when I get a yen for French dips this is the one I make. It's very tasty and I like to serve it with dill pickle spears and french fries or chips.

Provided by Anita Harris

Categories     Lunch/Snacks

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs boneless beef chuck roast, trimmed of fat
3 cups water
1/2 cup soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
8 French rolls or 8 hoagie rolls, split,buttered and toasted

Steps:

  • Place roast into slow cooker.
  • Add water, soy sauce and seasonings.
  • cover and cook on high for 5-6 hours or until beef is tender.
  • Remove meat from broth, shred with forks and keep warm.
  • Strain broth (if desired) and skim off fat.
  • Serve beef on toasted rolls and pour broth into small cups for dipping.

Nutrition Facts : Calories 551.9, Fat 35, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1339.3, Carbohydrate 20.5, Fiber 1.5, Sugar 0.5, Protein 36.5

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