"FRENCH CHOCOLATE SILK" DESERT
There is "no words" to describe this "Luscious" Extremely RICH, & silky textured Desert. If your on a Diet, Don't even go here. Its not too sweet, Just right. You've got to try this for youself. Better than any desert I have ever had. I have had Chocolate types of silk, but nothing like this one. This is a recipe, I found in a magazine many years ago, I have had for Years. This recipe was Used with DARK Baking CHOCOLATE, originally, I transformed this by accident as I did not have The DARK Baking CHOCOLATE, on hand. So I used "White BAKING Chocolate" This is what I mastered. My husband does not eat sweets, but he says he'd have this over dark chocolate anyday. This Can be used as a pudding, Pie, or Cream puff filling. You'll never go back to box fillings again, . . I promise!
Provided by FREDA GABLE @cookin4me
Categories Puddings
Number Of Ingredients 5
Steps:
- In a small saucepan Melt chocolate over Low Heat. Set aside to cool to just a warm stage.
- With an electric Mixer, In a Medium sized bowl,or Mixing bowl, Beat Room Temperature BUTTER till fluffy.
- Gradually, & slowly add sugar, continue beating til light and fluffy.
- ADD the Cooled Chocolate and Vanilla, continue to beat till fluffy, & well blended.
- Add Eggs, one at a time Beating on HIGH SPEED, about 1-2 min after ech egg. Continue beating on high til Smooth, Fluffy and Silky in texture.
- Place in bowl, Baked Pie crust, Fill Chocolate Cordial cups, or use for filling Cream puffs. serve @ room temperature, store in refer, till serving time. remove from refer about 30 min. before serving, for the creamy fluffy texture. This is extremely RICH . due to all the eggs and butter. but beware can be addicting! Top with Whip cream, Fresh strawberries, or Grated Chocolate bar. . . . "ENJOY"!
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