FRENCH CHOCOLATE MOUSSE
Smooth and creamy! I can't find anything wrong with chocolate and cream...can you?? Use the best quality chocolate that you can find...because over all, it will determine how good this mousse is. Hope you enjoy it.
Provided by luvcookn
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, sugar and chocolate in saucepan and scald over low heat.
- Add a part of this mixture to the beaten egg yolks and stir.
- Return the sauce to the pan.
- Stir in the custard over low heat until it thickens.
- Strain it.
- Cool by placing the pan in cold water.
- In a separate bowl, whip the cream until stiff.
- Add vanilla and brandy.
- Fold the cold custard into the whipped cream mixture until it is well blended.
- Fill custard cups/ramekins with the pudding.
- Chill thoroughly before serving.
Nutrition Facts : Calories 307.1, Fat 21.5, SaturatedFat 12.5, Cholesterol 178, Sodium 58.4, Carbohydrate 21.9, Fiber 0.8, Sugar 15.8, Protein 5.5
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