FRENCH BREAKFAST PUFFS (MUFFINS)

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FRENCH BREAKFAST PUFFS (MUFFINS) image

Yield 12 muffins

Number Of Ingredients 11

1/2 C butter (or margarine)
1/2 C sugar
1 egg
1 1/2 C flour
1 1/2 tsp baking powder
1/4 tsp nutmeg
1/2 C milk
Topping:
1/2 C butter, melted
1 C sugar
1 tsp cinnamon

Steps:

  • Cream butter and sugar. Add the egg. Combine flour, baking powder and nutmeg. Add flour mixture alternately wit the milk. Fill greased muffin tins 3/4 full. Bake for 20-25 minutes at 350 degrees. Meanwhile, melt the butter for the topping. Combine the sugar and cinnamon. When puffs are removed fromt he oven, immediately roll in melted butter and then in cinnamon/sugar mixture.

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