FRENCH BREAKFAST MUFFINS RECIPE - (4.2/5)

French Breakfast Muffins Recipe - (4.2/5) image

Provided by HeidiHo5

Number Of Ingredients 12

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1/3 cup butter, melted
1/2 cup sugar
1 egg, preferably room temperature
1 1/2 cup all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk
TOPPING
1/2 cup sugar
1/2 cup butter, melted
1 teaspoon cinnamon

Steps:

Preheat oven to 350°F. In a medium-large bowl, sift together all dry ingredients for the muffins. Add wet ingredients and stir until combined, but still a bit lumpy. Be careful not to over mix. Spray muffin tins with cooking spray and scoop batter using a large ice cream scoop. Bake for 20 to 25 minutes, or until they just start to turn a bit golden at the edges. TOPPING: Mix sugar and cinnamon in a small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.