FRENCH BREAKFAST MUFFINS
These are a delighful muffin suitable for Sunday mornings. I got the recipe from a FamilyFun magazine. Tasty!
Provided by Jennifer R
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Begin by mixing all the dry ingredients together for the muffins.
- Mix all the wet ingredients together in a separate bowl.
- Combine the wet and dry ingredients, just until mixed - don't overmix!
- Pour into muffin tins that are greased with butter ONLY on the bottoms.
- Place into preheated oven - 375 degrees.
- Bake for 15 minutes, then turn them and bake for 5 minutes more.
- Let muffins cool slightly, then remove from muffin tins.
- Put the topping ingredients into 2 bowls. Roll each muffin top in the butter then the cinnamon-sugar mix.
- Eat while still warm.
Nutrition Facts : Calories 241.4, Fat 9.1, SaturatedFat 5.6, Cholesterol 39.1, Sodium 257.9, Carbohydrate 37, Fiber 0.8, Sugar 19.5, Protein 3.5
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