FRENCH BREAD WITH PESTO AND PEPPERS

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French Bread With Pesto and Peppers image

From costco.com's online cookbook "cooking the costco way". ZWT 3: France (bread) and Italy (pesto)

Provided by lucid501

Categories     Lunch/Snacks

Time 30m

Yield 24 pieces, 12 serving(s)

Number Of Ingredients 4

1 (21 ounce) jar basil pesto (or your favorite recipe)
2 loaves French bread, 24 inches long, sliced lengthwise
1 (24 ounce) jar sweet roasted red peppers, drained and sliced
8 ounces shredded mozzarella cheese or 8 ounces shredded three-cheese blend

Steps:

  • Preheat oven to 350.
  • Spread pesto on the cut sides of both loaves of bread.
  • Arrange red peppers on the bottom two halves, and sprinkle cheese over peppers.
  • Replace the top halves of bread.
  • Wrap each loaf in aluminum foil.
  • Bake for 20 minutes, or until cheese melts.
  • Cut into 2 inch pieces.

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