FRENCH BISTRO STEAK AND TOMATOES

French Bistro Steak and Tomatoes image

Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese.

Provided by Annacia * @Annacia

Number Of Ingredients 9

Previous Next

Ingredients

2 - small plum tomatoes
1 - green onion (green part only)
1/3 cup(s) crumbled blue cheese
1 teaspoon(s) olive oil
1 pinch(es) each salt and pepper
2 teaspoon(s) dijon mustard
2-3 pinch(es) dried rosemary
4 - small minute steaks or 2 large inside round steaks
- vegetable cooking spray

Steps:

Cut tomatoes in half and squeeze out seeds. Slice tomatoes into thin strips.
Thinly slice green portion of onion and combine with tomatoes in a medium bowl. Crumble in cheese.
Add 1 tsp (5 mL) oil and pinches of salt and pepper. Stir to mix.
In a small bowl, stir Dijon with pinches of salt, pepper and rosemary until evenly mixed
Rub all over steaks.
Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat. When hot, add steaks. Cook until lightly browned, 1 to 2 minutes per side.
Place on plates and generously top with tomato mixture.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #beef #canadian #diabetic #dietary #quebec #meat #steak #taste-mood #savory #number-of-servings #presentation #served-hot