FRENCH BAGUETTE (FOOD PROCESSOR)
Make and share this French Baguette (Food Processor) recipe from Food.com.
Provided by Abby Girl
Categories Yeast Breads
Time 1h50m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Place warm water in the food processor. Stir in the sugar and yeast. Let stand for 5 minutes. Process for 5 seconds.
- Add 1 cup flour and process 5 seconds. Add salt and rest of the flour and process until it form a ball. Then process for 40 seconds.
- Remove the dough from the food processor. Pour 1/2 tsp of olive oil in a bowl and with a paper towel coat the bowl with the oil. Place the dough in the bowl, covering it with some of the oil. Cover with a clean dish towel and allow to it to rise for about 1 hour or until doubled.
- Punch down and shape into a baguette. Make 4 slashes in the dough.
- Preheat oven to 425. Add a pan of water in the bottom of the oven.
- Bake for 15 minutes, spraying it with water 4 times during the cooking time. Reduce oven to 350 and bake another 20 minutes or until golden.
- Option: Brush with an egg glaze for a shiny loaf before baking.
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