The food store had these baby vegies I just had to buy. I they were tender crisp! The mushrooms I know will be hard to find and I see no reason why you can't use any mushroom. Simple and good!
Provided by Rita1652
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan heat oil add onions, mushrooms, beans, garlic, red pepper stirring till onions are translucent.
- Add sugar,salt and pepper and 1/8 cup water cover and let simmer till water is gone.
- Plate and top with almonds.
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