FRENCH APPLE COBBLER

French Apple Cobbler image

This French Apple Cobbler is delicious and comes together so fast. The baked apples are great with the vanilla baked topping and work perfect with vanilla ice cream on top.

Provided by @MakeItYours

Number Of Ingredients 16

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Ingredients

FILLING:
3 lbs. apples, peeled, cored and sliced
¾ c sugar
2 T flour
1 t cinnamon
¼ t salt
1 t vanilla
¼ c water
1 T butter
TOPPING:
½ c flour
½ c sugar
½ t baking powder
¼ salt
2 T butter
1 egg, beaten

Steps:

preheat oven to 350 degrees
grease 9 inch pie plate with butter
in a med bowl combine the filling ingredients and toss to mix
pour into the pie plate
in a small bowl mix topping ingredients
the dough will be sticky so just place dollops around the apples
bake for 35-40 minutes until topping is golden brown
top with vanilla ice cream and enjoy

*** Explore more French Apple Cobbler Recipes »

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