FREEZER TRAY FRESH LEMON ICE CREAM
This ice cream will keep its flavor for a while if you pack it firmly in a small metal bowl, cover it tightly first with plastic wrap and then with foil, and put it in the freezer. It's so delicious, though, I doubt you'll have any left over.
Provided by Olha7397
Categories Frozen Desserts
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the lemon zest, lemon juice, and sugar and stir to combine well.
- Gradually add the cream, salt, and, if desired, the food coloring, stirring constantly. Continue to stir until sugar is dissolved.
- Pour the mixture into ice cube trays with the dividers removed or into an 8 x 8 inch METAL baking pan. Cover tightly with foil and freeze until the mixture is solid around the edges and mushy in the middle. Stir well with a wooden spoon, cover with foil, and continue to freeze until completely firm. Serves 2.
- Dori Sanders' Country Cooking.
Nutrition Facts : Calories 864, Fat 46.4, SaturatedFat 28.9, Cholesterol 158.4, Sodium 241.8, Carbohydrate 111.9, Fiber 0.4, Sugar 101.1, Protein 6.6
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