FREEZER-FRIENDLY FRITTATA

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Freezer-Friendly Frittata image

Squares of breakfast goodness reheat nicely for an easy morning meal.

Provided by Paul Brunner

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 50m

Yield 8

Number Of Ingredients 11

cooking spray
10 eggs, beaten
1 medium onion, chopped
1 (10 ounce) package fresh mushrooms, chopped
½ pound chopped fully cooked ham
1 cup milk
1 cup shredded Colby-Jack cheese
½ cup crumbled goat cheese
¼ cup chopped cooked bacon
¼ cup shredded Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.
  • Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.
  • Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.

Nutrition Facts : Calories 315.2 calories, Carbohydrate 5.2 g, Cholesterol 254.2 mg, Fat 22.6 g, Fiber 0.6 g, Protein 23.1 g, SaturatedFat 10.8 g, Sodium 823.6 mg, Sugar 3.2 g

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