Sweet and delicious side dish that starts with frozen corn. From Southern Living's Easy Weeknight Favorites. Makes a bunch!
Provided by LonghornMama
Categories Corn
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Position knife blade in food processor bowl; add 1 package of corn. Process until smooth, stopping once to scrape down sides.
- Melt butter in large skillet over medium heat. Stir in pureed corn, remaining 2 packages corn, milk salt and pepper. Bring mixture to a boil, stirring constantly. Reduce heat and simmer 20 to 25 minutes or until liquid is absorbed, stirring often.
Nutrition Facts : Calories 232.6, Fat 12, SaturatedFat 7.1, Cholesterol 31.2, Sodium 442.2, Carbohydrate 30.7, Fiber 3.3, Protein 5.8
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