FREEZER CHICKEN BROCCOLI CASSEROLE
Like many casseroles, you can prepare this one ahead and keep in the freezer for another day, or bake for supper tonight. I first found the recipe in the book "Once-A-Month Cooking".
Provided by Choppin_Broccoli
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.
- Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.
- Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.
- Bake at 350 degrees for 30-40 minutes.
- If freezing for future use, cover with foil and freeze.
- To bake after freezing, omit the last 1/4 cup of Parmesan until later.
- Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.
- Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.
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