FREEZE-AHEAD PEPPERONI PIZZA BUNS
Steps:
- Heat oven to 375ºF.
- Unroll pizza dough onto lightly floured cutting board; roll out into 14x12-inch rectangle. Top with mozzarella and pepperoni.
- Mix pizza sauce and garlic powder until blended; drizzle over pepperoni.
- Roll up dough rectangle, starting at one long side of dough. Cut into 16 pinwheels; place, cut sides down, in 8-inch square pan sprayed with cooking spray. Sprinkle with Parmesan.
- Bake 25 min. or until golden brown; cool completely.
- Separate pizza buns; place each in separate freezerweight resealable plastic bag. Seal bags. Freeze up to 1 month.
- Remove pizza bun from bag just before serving; place on microwaveable plate. Microwave on HIGH 30 sec. or just until warmed.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g
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