FRED'S RED BARBECUE SAUCE

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FRED'S RED BARBECUE SAUCE image

Categories     Condiment/Spread     Tomato     Backyard BBQ     Grill/Barbecue

Yield 1 quart

Number Of Ingredients 17

1 1/2 c. ketchup
1 8 oz. can tomato sauce (try to find salt free)
1/2 c. water
1/2 c. brown sugar
1/2 c. red wine vinegar
1/3 c. Worcestershire sauce
2 T. reduced-sodium soy sauce
Juice of 1 lemon
1 t. minced fresh ginger root
1/2 t. black pepper
1/2 t. dry mustard
1/2 t. garlic powder
1/2 t. onion powder
1/2 t. dried oregano leaves
1/2 t. dried basil leaves
1/2 t. crushed red pepper
1/4 t. allspice

Steps:

  • Place all of the ingredients in a small saucepan and stir to mix well. Bring to a boil over high heat, about 3 minutes. Reduce the heat to low and simmer for 10 more minutes (or up to 30 minutes), stirring occasionally, to blend the flavors. Remove the sauce from the heat, and measure out the portion you need for grilling. The remaining sauce will keep refrigerated in an airtight container for up to one month.

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