FRED'S EGG-YOLK SALAD DRESSING

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Fred's Egg-Yolk Salad Dressing image

As simple as the listed ingredients are, this dressing is divine! One of my (sadly, long-gone) best friend's recipes. He was renowned throughout his circle of friends and family for this recipe.

Provided by Shazzie

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

6 eggs, hard boiled
1 teaspoon soft brown sugar
2 tablespoons mayonnaise
1/2 teaspoon English mustard powder
cream, to thin to desired consistency (or milk)
salt and black pepper

Steps:

  • Mash the egg yolks (discard the egg whites - retain for a salad e.g. potato salad).
  • Mix egg yolk with sugar, mayo and mustard.
  • (If egg yolk is sticky rather than powdery and mixture becomes lumpy when mashed, push mixture through a sieve).
  • Mix with cream or milk to desired consistency and season with salt and pepper to taste.

Nutrition Facts : Calories 97, Fat 6.7, SaturatedFat 1.8, Cholesterol 212.8, Sodium 105.2, Carbohydrate 2.4, Fiber 0.1, Sugar 1.5, Protein 6.4

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