FRED'S BARBEQUED PORK RIBS

Fred's Barbequed Pork Ribs image

Provided by Trisha Yearwood

Time 4h35m

Yield 10 to 15 servings

Number Of Ingredients 6

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6 pounds meaty pork rib slabs
4 tablespoons seasoned salt (with onion and garlic)
4 tablespoons lemon pepper seasoning
1 cup lemon juice
1 cup apple cider vinegar
2 tablespoons Worcestershire sauce

Steps:

Preheat an electric or gas grill to 250 degrees F.
Rub all sides of the pork with the seasoned salt and lemon pepper seasoning. Put the rib sections on the grill. Prepare Fred's Special Spray by mixing the lemon juice, vinegar and Worcestershire sauce. Put this mixture in a food-safe spray bottle. Spray the ribs with Fred's Special Spray. Cook the ribs until they are browned, about 1 1/2 hours, spraying often with the sauce. Put the ribs in a 4-inch-deep stainless steel pan with a lid. Spray the ribs once more and close the lid completely. Increase the grill temperature to 300 degrees F. and cook the covered ribs for 3 hours more.