FRAZIPAN (DANISH ALMOND CAKE)

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Frazipan (Danish Almond Cake) image

I got this recipe from Odense website (they produce the almond and marzipan paste). It's super easy, it's very light, very almondy.

Provided by Nolita_Food

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

7 ounces almond paste (Odense)
1/2 cup sugar, room temp
1/2 cup butter, room temp
3 eggs, slightly beaten
1/2 cup cake flour

Steps:

  • Preheat oven to 350°F.
  • Grate the almond paste.
  • Add butter and sugar, mix well.
  • Add eggs gradually, stir with whisk until fully incorporated.
  • Use a spatula to FOLD in the flour (don't whisk, the cake will turn out very tough).
  • Pour cake batter into a 10-inch tart pan, bake for 30 minutes or until toothpick inserted comes out clean.
  • Sprinkle powdered sugar or top with fruits (optional).

Nutrition Facts : Calories 329.1, Fat 20.7, SaturatedFat 8.6, Cholesterol 109.8, Sodium 110.5, Carbohydrate 31.9, Fiber 1.4, Sugar 22.2, Protein 5.5

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