FRANKS WITH GRILLED SWEET MINI PEPPERS

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Franks with Grilled Sweet Mini Peppers image

Grilled mini peppers add a pop of color and sweet flavor to lean beef franks, and BBQ-sauce-brushed buns just bring it all together!

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 5

8 assorted mini sweet peppers (orange, red, yellow)s
4 OSCAR MAYER Lean Beef Franks
4 bakery-style hot dog buns, partially split
1/4 cup KRAFT Original Barbecue Sauce
8 fresh chives

Steps:

  • Heat grill to medium heat.
  • Grill peppers and franks 6 to 8 min. or until peppers are tender and franks are heated through, turning occasionally. Remove from grill. Add buns, cut sides down, to grill; cook 1 to 2 min. or until lightly toasted.
  • Brush cut sides of buns with barbecue sauce. Remove tops from peppers; discard. Cut peppers into rings.
  • Fill buns with franks, peppers and chives.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

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