FRANK'S REDHOT BUFFALO CHICKEN DIP

Frank's Redhot Buffalo Chicken Dip image

Provided by kborchert

Categories < 30 Mins

Time 25m

Yield 4 Cups

Number Of Ingredients 6

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1 (8 ounce) package cream cheese, softened
1/2 cup bleu cheese salad dressing
1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained
assorted fresh vegetables or cracker

Steps:

Heat oven to 350°F.
Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.

Nutrition Facts : Calories 655.3, Fat 51.1, SaturatedFat 19.8, Cholesterol 153.7, Sodium 923.1, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 42.4