Frank's Hot Sauce is a must. Teriffic way to use a pre-cooked pork roast. I usually cook the pork a day ahead because it's easier to work with.
Provided by andrealeev
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan and heat.
- Tear pork with fingers or a fork and submerge in sauce. Reduce heat to low and letter simmer till meat is heated, approximately 15 minutes.
Nutrition Facts : Calories 334.6, Fat 10.3, SaturatedFat 0.7, Sodium 3570.2, Carbohydrate 56, Fiber 8.4, Sugar 34.2, Protein 11.6
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