Make and share this Franks and Rice recipe from Food.com.
Provided by Richard-NYC
Categories White Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet.
- Add franks and garlic powder.
- Sauté until franks are browned.
- Add soup and water bring to boil.
- Add rice and cover skillet.
- Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
- Sprinkle cheese on top.
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