FRANKFURTER VEGETABLE STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Frankfurter Vegetable Stew image

Number Of Ingredients 12

6 slices bacon cut into 1-inch lengths
1 cup onion sliced
1 clove garlic minced
4 cups zucchini sliced
2 cups cauliflower sliced
1 (1-pound) can tomato
1/2 teaspoon basil crushed
1 teaspoon salt
1/2 teaspoon sugar
1 (10-ounce) can tomato soup
1 pound hot dog or frankfurters, cut in thirds
1 green bell pepper, cut into 1-inch squares

Steps:

  • Fry bacon crisp. Drain bacon pieces on absorbent paper save 2 tablespoons drippings. Saute onion and garlic in drippings until onion is limp. Add zucchini, cauliflower, tomatoes, basil, salt, and sugar. Cover cook until vegetables are almost tender, about 15 minutes. Blend in soup. Add frankfurters and green pepper heat well. Sprinkle bacon over top.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!