FRANKFURTER GOULASH

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Frankfurter Goulash image

This is really good smoky creamy and a new way to use hot dogs. Can't beat that

Provided by barbara lentz @blentz8

Categories     Pasta

Number Of Ingredients 11

1 package(s) frankfurters
2 tablespoon(s) butter
1 large onion chopped
3 clove(s) garlic minced
1 tablespoon(s) paprika
1 teaspoon(s) each dill weed and caraway seeds
1 cup(s) water
1 - cube beef bouillon
1 cup(s) drained sauerkraut
2 cup(s) sour cream
8 ounce(s) cooked elbow macaroni

Steps:

  • Cut the frankfurters in half lengthwise and then in half. Melt the butter in Dutch oven and saute onion, garlic, and paprika.
  • Add the frankfurters, dill, caraway, bouillon cube and water. Bring to a boil and reduce to a simmer and simmer 10 minutes.
  • Add the sauerkraut and simmer 5 more minutes. Add the sour cream and cooked macaroni. Cook until heated through.

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