FRANGO à MODA DO ALENTEJANA (CHICKEN WITH POTATOES AND GA
Make and share this Frango à Moda Do Alentejana (Chicken With Potatoes and Ga recipe from Food.com.
Provided by Mia in Germany
Categories One Dish Meal
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Place chicken pieces, quartered potatoes and onion slices in a greased oven proof casserole dish.
- Salt and pepper to taste.
- Sprinkle with the olive oil and the UNPEELED garlic cloves.
- Bake at 425 F for 20 minutes, then reduce temperature to 375 F and continue baking for 45 more minutes until meat and potatoes are golden brown and done and the garlic is cross.
Nutrition Facts : Calories 460.4, Fat 29.6, SaturatedFat 5.8, Cholesterol 56.7, Sodium 64.8, Carbohydrate 31.5, Fiber 3.9, Sugar 2.1, Protein 18
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