FRANGO à MODA DO ALENTEJANA (CHICKEN WITH POTATOES AND GA

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Frango à Moda Do Alentejana (Chicken With Potatoes and Ga image

Make and share this Frango à Moda Do Alentejana (Chicken With Potatoes and Ga recipe from Food.com.

Provided by Mia in Germany

Categories     One Dish Meal

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

1 chicken, cut into pieces
2 lbs potatoes, quartered
1 onion, sliced
20 rosemary sprigs
salt, to taste
pepper, to taste
8 tablespoons olive oil
20 garlic cloves, unpeeled

Steps:

  • Preheat oven to 425°F.
  • Place chicken pieces, quartered potatoes and onion slices in a greased oven proof casserole dish.
  • Salt and pepper to taste.
  • Sprinkle with the olive oil and the UNPEELED garlic cloves.
  • Bake at 425 F for 20 minutes, then reduce temperature to 375 F and continue baking for 45 more minutes until meat and potatoes are golden brown and done and the garlic is cross.

Nutrition Facts : Calories 460.4, Fat 29.6, SaturatedFat 5.8, Cholesterol 56.7, Sodium 64.8, Carbohydrate 31.5, Fiber 3.9, Sugar 2.1, Protein 18

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