I learned to bake with almond meal during a trip to Europe. This bite-size treat is loved by my friend Irene who is on a gluten-free diet.
Provided by Lisa Keys @blendwell
Categories Cookies
Number Of Ingredients 10
Steps:
- Heat oven 350F. Line 24 mini muffin cups with paper liners.
- In a mixing bowl, beat butter and sugar until light and creamy. Add zest, eggs, honey, salt and almond extract; blend well. Add almond meal; blend well.
- Divide batter among prepared cups. Top each with 1 almond.
- Bake 12 minutes or until puffed and golden brown. Cool. Dust with powdered sugar.
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