FRANCO AMERICAN APPLE SLAW
Make and share this Franco American Apple Slaw recipe from Food.com.
Provided by Chef Kate
Categories Apple
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the apples into julienne (matchsticks), ending up with about 2 cups of apple.
- Cut the onion and the carrot similarly, ending up with about 1/2 cup of matchsticks of each.
- Combine the remaining ingredients (except the celery seeds) to make the dressing.
- Toss the apples, carrots and onions gently in the dressing and chill for at least on hour.
- Remove the slaw from the fridge at least 30 minutes before serving.
- Sprinkle with celery seeds if desired.
Nutrition Facts : Calories 195.7, Fat 5.7, SaturatedFat 2.2, Cholesterol 12.2, Sodium 108.1, Carbohydrate 38.4, Fiber 5.5, Sugar 27.6, Protein 1.2
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