FOX VALLEY'S SPINACH, BACON & MUSHROOM SOUP

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Fox Valley's Spinach, Bacon & Mushroom Soup image

This soup is fabulous! Everyone will come back for more!

Provided by Jan Morris

Categories     Cream Soups

Time 45m

Number Of Ingredients 13

4 slice bacon
3 Tbsp butter
1/2 c onion, finely minced
1 c mushrooms, finely sliced
1/4 c flour
2 c chicken broth
2 c half and half
1 c heavy cream
1 1/2 c fresh spinach, minched
a few dash(es) tabasco
a pinch white pepper
a pinch nutmeg
salt to tase

Steps:

  • 1. Cook bacon until crisp, remove, add butter. Sauté onion, add mushrooms then slowly blend in flour. Whip flour (no lumps) gradually add chicken broth, then 1/2 & 1/2, heavy cream, spinach, bacon(minced), spices. Do not boil. Let simmer for about 15 minutes
  • 2. Let simmer for about 15 minutes
  • 3. 264 cal 24g fat 8g carbs

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