FOUR SEASONS BLEND

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Four Seasons Blend image

Provided by Adam Perry Lang

Yield Makes approximately 1 cup

Number Of Ingredients 4

1 cup sea or kosher salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic salt
1 teaspoon cayenne pepper

Steps:

  • Combine the salt, black pepper, garlic salt, and cayenne in a small bowl. Transfer to a spice grinder or clean coffee grinder and pulse to the consistency of sand. Store in an airtight container for up to 1 month.

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